LAUTECH

Handbook of food science and technology 3 / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé.

Contributor(s): Material type: TextPublication details: London : ISTE Ltd : 2016.; New Jersey : John Wley & Sons, Inc., 2016.Description: xiv, 421 p. : illISBN:
  • 9781848219342
  • 1848219342
Subject(s): LOC classification:
  • TP248.65.F66 H363 2016
Item type: Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
OLUSEGUN OKE LIBRARY LAUTECH Non-fiction TP 248.65 .F66H363 2016 (Browse shelf(Opens below)) 1 Available 0039471

Includes index.

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