The technology of food preservation, by Norman W. Desrosier, James N. Desrosier.
Material type:
TextPublication details: New Delhi: CBS Publishers and Distributors Pvt Ltd, c2020.Edition: 4th edDescription: x, 690 p. illusISBN: - 9788123911281
- TX601 .D46 1970
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TX 601 .D46 2020 (Browse shelf(Opens below)) | 1 | Available | 0045924 |
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