The use of fungi as food and in food processing / author, William D. Gray.
Material type:
TextSeries: CRC monoscience seriesPublication details: Cleveland, Ohio : CRC Press, c2018.Description: v, 111 p. : illISBN: - 9781315898377
- TX558.M9 G68
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TX 558 .M9G68 2018 (Browse shelf(Opens below)) | 1 | Available | 0045879 |
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