Microbiology of food fermentations, by Carl S. Pederson.
Material type:
TextPublication details: Oxford., Blackwell Publishing Asia., 2020.Description: (ii), 473 p. illusISBN: - 0870551043
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | QR 151 P43 2020 (Browse shelf(Opens below)) | 1 | Available | 0045931 |
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