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Food and beverage management / John Cousins, David Foskett and Cailein Gillespie. by

Cousins, John
Foskett, Davis
Gillespie, Cailein

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi ; Pearson/Education, 2006

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX 911.3 .C84 2006.

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The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller. by

Hayes, David K
Ninemeier, Jack D
Miller, Allisha

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boston : Prentice Hall, c2012

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (2)Call number: TX 911.3 .M27H394 2012, ...

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Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. by

Coltman, Michael M
Jagels, Martin

Edition: 7th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Wiley, c2001

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: HF 5686 .H75C53 2001.

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Food and beverage service / John Cousins, Dennis Lillicrap and Suzanne Weekes. by

Cousins, John

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : Hodder Education 2014

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (2)Call number: TX 911.3 .C867 2014, ...

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The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by

Foskett, David
Paskins, Patricia

Edition: 12th edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London John Wang 2011

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX 911.5 .F67 2011.

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Food and beverage service / John Cousins, Dennis Lillicrap and Suzanne Weekes by

COUSINS, John

Edition: 9th.ed.-

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: DYNAMIC LEARNING, HODDER EDUCATION LEARN MORE 2012

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX 911.3.M27C69 2014.

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Food and beverage management / Bernard Davis ... [et al.]. by

Davis, Bernard

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Amsterdam ; Boston : Elsevier, c2018

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX 911.3 .M27D38 2018.

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Quality food preparation techniques and management of fruits / Umesh Kumar. by

Kumar, Umesh

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi : Random publications, c2018

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (2)Call number: TX 820 .K86 2018, ...

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Food and beverage service / John Cousins, Dennis Lillicrap and Suzanne Weekes by

COUSINS, John
Dennis Lillicrap, SuzanneWeekes

Edition: 9th.ed.-

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: DYNAMIC LEARNING, HODDER EDUCATION LEARN MORE c2014

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (2)Call number: TX 911.3 .M27 S565 2014, ...

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10.

The Theory of Hospitality & Catering / David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington and Elaine Macaninch by

Foskett David
Paskins Patricia
Pennington Andrew
Rippington Neil
Macaninch Elaine

Edition: 14th ed.;

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Hodder Education Boost 2021

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (4)Call number: TX 911.5.F67T44 2021, ...

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11.

Contemporary Approach in quality Food Production / Bello Yekinni Ojo and Bello Mercy Busayo by

Ojo Bello Yekinni
Busayo Bello Mercy

Edition: 2rd ed.;

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ondo Grace Excellent 2019

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (10)Call number: TX 907 .O56 2019, ...

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12.

Basics of Food Production

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ondo Grace Excellent 2020

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (10)Call number: TX 907 .O45 2020, ...

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13.

Food science catering technology and kitchen management / Umesh Kumar. by

Kumar, Umesh

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: Random Publications, c2020

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (2)Call number: TX 353 .K86 2020, ...

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14.

Selling my Food to Supermarkets, Distributors : Sheba Foods / Kunmi Oluleye by

Oluleye Kunmi

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Georgia IROK Solutions, Inc. c2004

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX 907.3.U6O49 2004.

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15.

Food and beverage service : John Cousins and Suzanne Weekes. for the level 2 technical certificate/ by

Cousins, John
Suzanne Weekes

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : Hodder Education 2018

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX 911.3 .S565 2018.

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16.

The culinary professional / by John Draz, Christopher Koetke. by

Draz, John
Koetke, Christopher

Edition: Fourth edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA: The Goodheart-Willcox Company, Inc.; 2023

Availability: No items available.

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17.

The culinary professional / by John Draz, Christopher Koetke. by

Draz, John
Koetke, Christopher

Edition: Fourth edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA: The Goodheart-Willcox Company, Inc.; 2023

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX 911.3 .D795 2023.

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18.

Food and beverage service / Dennis Lillicrap, John Cousines, and Robert Smith by

Lillicrap, Dennis
Cousines, John
Smith, Robert

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : Hodder & Stoughton, c1998

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX 911.3 .L55 1998.

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19.

Food and nutrition for nurses: (BSc nursing) as per INC syllabus / Ruma Singh. by

Singh, Ruma

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi : Jaypee Brothers Medical Publishers : c2020

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (2)Call number: RA 997 .S56 2020, ...

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20.

Nurse digest: hospital diets for select disease conditions / Authored and edited by 3G E-learning LLC, USA.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New york : 3G E-Learning: c2024

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (2)Call number: RA 975.5 .N87 2024, ...

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