LAUTECH

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1. Books The chemical analysis of foods and food products. by Jacobs, Morris B. Publication: [Huntington, N.Y.] R. E. Krieger Pub. Co. 1958 . xxiv, 970 p. , Reprint of the ed. published by Van Nostrand, Princeton, N.J. Date: 1958 Availability: Items available: OLUSEGUN OKE LIBRARY LAUTECH (1),
2. Books Process control / by Harriott, Peter. Publication: Malabar, Fla. : Krieger Pub. Co., 1964 . xvii, 374 p. : , Reprint. Originally published: New York : McGraw-Hill, 1964. Date: 1964 Availability: Items available: OLUSEGUN OKE LIBRARY LAUTECH (2),
3. Books Introduction to organic reaction mechanisms : , an interface book of the Advisory Council on College Chemistry and the Commission on Undergraduate Education in the Biological Sciences / by Benfey, O. Theodor Publication: Malabar, Fla. : R.E. Krieger Pub. Co., 1970 . 207 p. : , Reprint of the ed. published by McGraw-Hill, New York, in series: McGraw-Hill chemistry-biology interface series. Date: 1970 Availability: Items available: FACULTY OF PURE AND APPLIED SCIENCES (1),