Normal view MARC view ISBD view

Alternative proteins : safety and food security considerations / edited by Alaa El-Din A. Bekhit, William W. Riley, and Malik A. Hussain.

Contributor(s):

Material type:

TextPublication details: Abington Taylor & Francis 2023Description: xiii, 433 : illustrations (some color) ; include indexISBN:

9780367281298
9781032161600

Subject(s):

LOC classification:

TX353 .A58 2022

Summary: "Alternative Proteins: Safety and Food Security Considerations presents up-to-date information on alternative proteins from non-meat sources and examines their nutritional and functional roles as food sources and ingredients. Emphasis is placed on the safety of these novel proteins and an evaluation of their potential contribution to food security. Motivations for novel proteins and restrictions for their use are also discussed. Additionally, this book covers fundamental and recent developments in the production of alternative proteins, and examines safety and consumer acceptability wherever information is available. The sources and processing options for alternative proteins and their impact on final product characteristics are also covered. A collective contribution from international researchers who are active in their field of research and have made significant contributions to the the food sciences, this book is beneficial to any researcher interested in the the food science and safety of alternative proteins"--

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		OLUSEGUN OKE LIBRARY LAUTECH				TX353 .A58 2022 (Browse shelf(Opens below))				1	Available			00048582

"Alternative Proteins: Safety and Food Security Considerations presents up-to-date information on alternative proteins from non-meat sources and examines their nutritional and functional roles as food sources and ingredients. Emphasis is placed on the safety of these novel proteins and an evaluation of their potential contribution to food security. Motivations for novel proteins and restrictions for their use are also discussed. Additionally, this book covers fundamental and recent developments in the production of alternative proteins, and examines safety and consumer acceptability wherever information is available. The sources and processing options for alternative proteins and their impact on final product characteristics are also covered. A collective contribution from international researchers who are active in their field of research and have made significant contributions to the the food sciences, this book is beneficial to any researcher interested in the the food science and safety of alternative proteins"--

There are no comments on this title.

to post a comment.

Back to results

1 Ordinary level Physics.2nd edition.
by Abbott, A.F et al
2 Ordinary level Physics.2nd edition.
by Abbott, A.F et al
3 Ordinary level Physics.2nd edition.
by Abbott, A.F et al
4 Ordinary level Physics.2nd edition.
by Abbott, A.F et al
5 Ordinary level Physics.2nd edition.
by Abbott, A.F et al
6 Ordinary level Physics.2nd edition.
by Abbott, A.F et al
7 Ordinary level Physics.2nd edition.
by Abbott, A.F et al
8 Ordinary level Physics.2nd edition.
by Abbott, A.F et al
9 Ordinary level Physics.2nd edition.
by Abbott, A.F et al
10 Ordinary level Physics.
by Abbott,A.F
11 O' Level physics.2nd ed.
by Abbott,A.F

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)