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Results of search for 'su:{Food science.}'
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Authors
Avantina Sharma
Dwivedi, Madhuresh
Gangawane, Krunal
Marotiro, Laghulkar ...
Owusu-Apenten, Richa...
Potter N. N.
POTTER, Norman.N.
Vieira, Ernest R.
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OLUSEGUN OKE LIBRARY LAUTECH
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Food and Consumer Faculty Library
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Food science texts s...
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Aliments
Dietetics
Diététique
Food
Food handling
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Food industry and tr...
food science
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Your search returned 7 results.
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1.
Food science
Norman N.Potter, Joseph H. Hotchkiss.
by
POTTER, Norman.N
Edition:
5th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New Delhi:
CBS Publishers & Distributors,
1995
Availability:
Items available for loan:
OLUSEGUN OKE LIBRARY LAUTECH
(5)
Call number:
TX 341.P68 1995., ..
.
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2.
Food science.
Norman N.potter & Joseph. Hotchkiss
by
Potter N. N
Edition:
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New york
Springer
1995
Availability:
No items available.
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3.
Food science.
Norman N.potter & Joseph. Hotchkiss
by
Potter N. N
Edition:
5th edition
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New york
Springer
1995
Availability:
Items available for loan:
OLUSEGUN OKE LIBRARY LAUTECH
(1)
Call number:
TP 370 .P76 1995
.
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4.
Textbook of food science and technology: A unique book of Bsc, Msc, Home Science, Food Science and Technology, Horticulture, Agriculture, NET and Competitive Exams.
Avantina Sharma
by
Avantina Sharma
Edition:
3rd
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New Delhi
CBS Publishers and Distributor
c2017
Availability:
Items available for loan:
OLUSEGUN OKE LIBRARY LAUTECH
(1)
Call number:
TP 368 .S43 2017
.
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5.
Elementary food science /
Ernest R. Vieira.
by
Vieira, Ernest R
Owusu-Apenten, Richard
Series:
Food science texts series
Edition:
5th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Swizerland
Springer
2023
Availability:
Items available for loan:
OLUSEGUN OKE LIBRARY LAUTECH
(1)
Call number:
TX 537 .R66 2023
.
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6.
Shelf-life studies in food science /
edited by Laghulkar Anita M arotiro
by
Marotiro, Laghulkar Anita
Edition:
Electronic version.
Material type:
Continuing resource
; Type of continuing resource:
periodical
Publication details:
Canada
Delve Publishin
2023
Availability:
Items available for loan:
OLUSEGUN OKE LIBRARY LAUTECH
(1)
Call number:
TP 368 .F66. 2023
.
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7.
Advanced computational techniques for heat and mass transfer in food processing /
edited by Krunal M. Gangawane and Madhuresh Dwivedi.
by
Gangawane, Krunal
Dwivedi, Madhuresh
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York
CRC Press
2022
Availability:
Items available for loan:
OLUSEGUN OKE LIBRARY LAUTECH
(1)
Call number:
TP 371 .A39 2022
.
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