Advanced computational techniques for heat and mass transfer in food processing / edited by Krunal M. Gangawane and Madhuresh Dwivedi.
Material type:
TextPublication details: New York CRC Press 2022Description: (ii), various pages : illustrationsISBN: - 9780367747824
- TP371 .A35 2022
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 371 .A39 2022 (Browse shelf(Opens below)) | 1 | Available | 00048585 |
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