LAUTECH

Advanced computational techniques for heat and mass transfer in food processing /

Advanced computational techniques for heat and mass transfer in food processing / edited by Krunal M. Gangawane and Madhuresh Dwivedi. - New York CRC Press 2022 - (ii), various pages : illustrations;

9780367747824


Food science--Data processing.
Food industry and trade--Data processing.
Mass transfer--Data processing.
Food--Effect of heat on--Data processing.

TP371 / .A35 2022