LAUTECH

Advanced computational techniques for heat and mass transfer in food processing / (Record no. 38455)

MARC details
000 -LEADER
fixed length control field 00720cam a2200193 i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210812s2022 flua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780367747824
245 00 - TITLE STATEMENT
Title Advanced computational techniques for heat and mass transfer in food processing /
Statement of responsibility, etc edited by Krunal M. Gangawane and Madhuresh Dwivedi.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York
Name of publisher CRC Press
Date of publication 2022
300 ## - PHYSICAL DESCRIPTION
Pagination (ii), various pages :
Other physical details illustrations;
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Food science
General subdivision Data processing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Food industry and trade
General subdivision Data processing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Mass transfer
General subdivision Data processing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Food
General subdivision Effect of heat on
-- Data processing.
700 1# - ADDITIONAL AUTHOR
Additional Author Gangawane, Krunal,
700 1# - ADDITIONAL AUTHOR
Additional Author Dwivedi, Madhuresh,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP371
Item number .A35 2022
Holdings
Source of classification or shelving scheme Not for loan Collection code Home library Current library Shelving location Date acquired Mode of acquisition Full call number Accen. No. Copy number Koha item type
Library of Congress Classification   Non-fiction OLUSEGUN OKE LIBRARY LAUTECH OLUSEGUN OKE LIBRARY LAUTECH   16/05/2024 Gift TP 371 .A39 2022 00048585 1 Books