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1.
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Food science;
by Potter, Norman N.
Publication:
New Delhi
CBS
1996
. xiii, 608 p.
Date:
1996
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2.
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Food preservation and irradiation
by MAHINDRU,S.N.
Publication:
New Delhi:
APH Publishing corporation,
2010
. (viii),231.:ill
Date:
2010
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3.
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Food processing and preservation /
by Subbuakshmi, G.
Publication:
New Delhi:
New Age International,
2001
. ix, 298p.
, include index
Date:
2001
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4.
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Food microbiology /
by Frazier, W. C.
Publication:
New York :
McGraw-Hill,
2014
. xvi, 492 p. :
Date:
2014
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5.
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The technology of food preservation,
by Desrosier, Norman W.
Publication:
New Delhi
CBS PUBLISHERS & DISTRIBUTORS PVT
1997
. xi, 558 p.
Date:
1997
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(2),
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6.
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Food Science and Quality Management
Publication:
New York
International Institute for Science, Technology and Education
2016
. Vol. 57 2016
Date:
2016
Availability:
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7.
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Food preservation and processing /
by Kalia, Manoranjan.
Publication:
Ludhiana; | New Delhi:
Kalyani Publishers,
2018
. [545, 16, 9 p.]
, includes index
Date:
2018
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8.
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Basic food science and technology /
by Reddy, S. M.
Publication:
New Delhi.
New age International (p) limited publishers.
2017
. xvii, 481p.:
, Includes bibliographical references
Date:
2017
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9.
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Economic growth and food security
by Athill Diana
Publication:
New Delhi:
Random Exports,.
2013
. xi, 272p.
Date:
2013
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10.
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The technology of food preservation,
by Desrosier, Norman W.
Publication:
New Delhi:
CBS Publishers and Distributors Pvt Ltd,
2020
. x, 690 p.
Date:
2020
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11.
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Post-harvest handling of food cropos /
by Sharma, Vikram.
Publication:
New Delhi :
Random Publications ;
2021
. x520, 277 pages
Date:
2021
Availability:
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OLUSEGUN OKE LIBRARY LAUTECH
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12.
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Food microbiology /
by Frazier, W. C.
Publication:
New York :
McGraw-Hill,
2014
. xvi, 492 p. :
Date:
2014
Availability:
No items available:
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13.
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Food microbiology /
by Frazier, W. C.
Publication:
New York :
McGraw-Hill,
2014
. xvi, 492 p. :
Date:
2014
Availability:
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14.
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Food Processing and Preservation /
by Sivasankar, B.
Publication:
New Delhi.
PHI Learning Private Limited .
2021
. xii; 360p.:
, Include bibliographical reference and index
Date:
2021
Availability:
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15.
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Techniques of food preservation /
by Shrivastava Pradeep
Publication:
New Delhi
Discovery Publishing House LTD.
2022
. ix:, 320p:,
, Include Index
Date:
2022
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16.
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Novel strategies to improve shelf-life and quality of foods :
, quality, safety, and health aspects /
Publication:
Canada
Apple Academic Press Inc
2021
. xxviii, 719 p ;
Date:
2021
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17.
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Storage, Processing, Preservation and Marketing of Plantain and Banana/
Publication:
IIorin
Adewumi Press
2019
. viii;118p.
, includes index
Date:
2019
Availability:
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