LAUTECH

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1. Books Quality control for the food industry , A statistical approach by Akinjayeju, Oluwole Publication: Lagos. Concept publications Limited. 2009 . xvi, 304p. Date: 2009 Availability: Items available: OLUSEGUN OKE LIBRARY LAUTECH (1), OLUSEGUN OKE LIBRARY LAUTECH (2),
2. Books Manual of food analysis and control by OWOSO, Olubunmi F Publication: Mushin Concept Publication Limited 2000 . ix,175p. Date: 2000 Availability: Items available: OLUSEGUN OKE LIBRARY LAUTECH (1), OLUSEGUN OKE LIBRARY LAUTECH (1),
3. Books Control of food Quality And food analysis by BIRCH G.G Publication: New york Elsevier 2009 . 414p. Date: 2009 Availability: Items available: OLUSEGUN OKE LIBRARY LAUTECH (1),
4. Books Quality Control for the food industry: , Fundamentals and Application/ by Amihud Kramer Publication: India Scientific International Pvt. ltd 2022 . v,; 550p.: , Including bibliography reference, Index and Appendix Date: 2022 Availability: Items available: OLUSEGUN OKE LIBRARY LAUTECH (2),
5. Books Food product optimization for quality and safety control : , process, monitoring, and standards /   Publication: Abingdon, U.K Taylor and Francis 2021 . xvii, 396p;. Date: 2021 Availability: Items available: OLUSEGUN OKE LIBRARY LAUTECH (1),
6. Books Novel strategies to improve shelf-life and quality of foods : , quality, safety, and health aspects /   Publication: Canada Apple Academic Press Inc 2021 . xxviii, 719 p ; Date: 2021 Availability: Items available: OLUSEGUN OKE LIBRARY LAUTECH (1),
7. Books Handbook of Sensory Methods and Analysis/ by Iwe, Maduebibisi O. Publication: Enugu Rojoint Communication Services Ltd. 2002 . ix;106p.: , includes Bibliography Date: 2002 Availability: Items available: OLUSEGUN OKE LIBRARY LAUTECH (1),