LAUTECH

Applications of biotechnology to traditional fermented foods :

Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council. - Washington, D.C. : National Academy Press, 1992. - vii, 199 p. : ill. ;

Spine title: Traditional fermented foods.

0309046858


Fermented foods.

TP371.44 / .A67 1992