Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council.
Material type:
TextPublication details: Washington, D.C. : National Academy Press, 1992.Description: vii, 199 p. : illISBN: - 0309046858
- TP371.44 .A67 1992
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 371.44 .A67 1992 (Browse shelf(Opens below)) | 1 | Available | 0009838 |
Spine title: Traditional fermented foods.
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