LAUTECH

Applications of biotechnology to traditional fermented foods : (Record no. 35287)

MARC details
000 -LEADER
fixed length control field 00624nam a2200145 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 920211s1992 dcua b 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0309046858
245 00 - TITLE STATEMENT
Title Applications of biotechnology to traditional fermented foods :
Remainder of title report of an ad hoc panel of the Board on Science and Technology for International Development /
Statement of responsibility, etc Office of International Affairs, National Research Council.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Washington, D.C. :
Name of publisher National Academy Press,
Date of publication 1992.
300 ## - PHYSICAL DESCRIPTION
Pagination vii, 199 p. :
Other physical details ill. ;
500 ## - GENERAL NOTE
General note Spine title: Traditional fermented foods.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Fermented foods.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP371.44
Item number .A67 1992
Holdings
Source of classification or shelving scheme Not for loan Collection code Home library Current library Shelving location Date acquired Mode of acquisition Full call number Accen. No. Copy number Koha item type
Library of Congress Classification   Non-fiction OLUSEGUN OKE LIBRARY LAUTECH OLUSEGUN OKE LIBRARY LAUTECH   30/06/2021 Gift TP 371.44 .A67 1992 0009838 1 Books