The chemical analysis of foods /
The chemical analysis of foods /
edited by David Pearson
- 7th ed.
- Edinburgh ; New York : Elsevier Inc., c2020.
- 683 p. : ill. ;
Includes index.
9780443014116:
Food--Analysis
Food adulteration and inspection
Includes index.
9780443014116:
Food--Analysis
Food adulteration and inspection