LAUTECH

The chemical analysis of foods / edited by David Pearson

Material type: TextPublication details: Edinburgh ; New York : Elsevier Inc., c2020.Edition: 7th edDescription: 683 p. : illISBN:
  • 9780443014116:
Subject(s):
Item type: Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library Non-fiction TX 545 .C44 2020 (Browse shelf(Opens below)) 1 Available 0045966

Includes index.

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