The chemical analysis of foods / (Record no. 35743)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00470nam a22001578i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 751202s1976 stk 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780443014116: |
| 245 14 - TITLE STATEMENT | |
| Title | The chemical analysis of foods / |
| Statement of responsibility, etc | edited by David Pearson |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Edinburgh ; |
| -- | New York : |
| Name of publisher | Elsevier Inc., |
| Date of publication | c2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pagination | 683 p. : |
| Other physical details | ill. ; |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food |
| General subdivision | Analysis |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term | Food adulteration and inspection |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Mode of acquisition | Full call number | Accen. No. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | OLUSEGUN OKE LIBRARY LAUTECH | OLUSEGUN OKE LIBRARY LAUTECH | Food and Consumer Faculty Library | 13/12/2021 | Purchased | TX 545 .C44 2020 | 0045966 | 1 | Books |