MATTHEWS, Kalmia R.
Food microbiology : an introduction / Kalmia R. Matthews, Kalmia E. Kniel and Thomas J Montville - 4th.- ed. - Cambridge RSC Publishing: c2020. - xiv, 463 p. : ill.,
Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 3rd ed. 2008.
9781555819385
Food Microbiology.
QR115 / .M625 2012
Food microbiology : an introduction / Kalmia R. Matthews, Kalmia E. Kniel and Thomas J Montville - 4th.- ed. - Cambridge RSC Publishing: c2020. - xiv, 463 p. : ill.,
Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 3rd ed. 2008.
9781555819385
Food Microbiology.
QR115 / .M625 2012