| 000 -LEADER |
|---|
| fixed length control field |
00683cam a2200193 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120112s2012 dcuac b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9781555819385 |
| 100 1# - MAIN ENTRY--AUTHOR |
|---|
| Author |
MATTHEWS, Kalmia R. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food microbiology : |
| Remainder of title |
an introduction / |
| Statement of responsibility, etc |
Kalmia R. Matthews, Kalmia E. Kniel and Thomas J Montville |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4th.- ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Cambridge |
| Name of publisher |
RSC Publishing: |
| Date of publication |
c2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Pagination |
xiv, 463 p. : |
| Other physical details |
ill., |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 3rd ed. 2008. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term |
Food Microbiology. |
| 700 1# - ADDITIONAL AUTHOR |
|---|
| Additional Author |
Kniel, Kalmia E. |
| 700 1# - ADDITIONAL AUTHOR |
|---|
| Additional Author |
Montville Thomas J. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Item type |
Books |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR115 |
| Item number |
.M625 2012 |
