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Food microbiology : an introduction /

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Additional authors: Kniel, Kalmia E. | Montville Thomas J.

Edition statement:4th.- ed. Published by : RSC Publishing: (Cambridge) Physical details: xiv, 463 p. : ill., ISBN:9781555819385.

Subject(s): Food Microbiology.

Year: 2020 Item type: Books

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Current location	Collection	Call number	Copy number	Status	Date due	Barcode
OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library	Non-fiction	QR 115 .M625 2020 (Browse shelf)	1	Available		0045903

Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 3rd ed. 2008.

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