Olusegun Oke Library, Ladoke Akintola University of Technology catalog

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Jacobs, Morris B.

The chemical analysis of foods and food products / Morris B. Jacobs. - 3rd ed. - New York: Van Nostrand Reinhold company, c2017. - xxiv, 681 p. illus.

ISBN: 9780483543461

Subjects--Topical Terms:
Food--Analysis.
Chemistry, Analytic.

LC Class. No.: TX545 / .J3 1973

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