Olusegun Oke Library, Ladoke Akintola University of Technology

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LAUTECH

The chemical analysis of foods and food products / (Record no. 35768)

000 -LEADER
fixed length control field 00517cam a2200169 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 740513r1973 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780483543461
100 1# - MAIN ENTRY--AUTHOR
Author Jacobs, Morris B.
245 14 - TITLE STATEMENT
Title The chemical analysis of foods and food products /
Statement of responsibility, etc Morris B. Jacobs.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York:
Name of publisher Van Nostrand Reinhold company,
Date of publication c2017.
300 ## - PHYSICAL DESCRIPTION
Pagination xxiv, 681 p.
Other physical details illus.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Food
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term Chemistry, Analytic.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 10 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX545
Item number .J3 1973
Holdings
Source of classification or shelving scheme Not for loan Collection code Permanent location Current location Shelving location Date acquired Mode of acquisition Full call number Accen. No. Copy number Koha item type
    Non-fiction OLUSEGUN OKE LIBRARY LAUTECH OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library 2021-12-17 Purchased TX 545 .J53 2017 0045891 1 Books