Modern food microbiology / James M. Jay
Material type:
TextPublication details: New York : CBS, c2005.Edition: 4th edDescription: xi, 701 p. : illISBN: - 9788123904756
- 8123904754
- QR115 .J3 2005
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | QR 115 .J39 2005 (Browse shelf(Opens below)) | 3 | Available | 0047265 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | QR 115 .J39 2005 (Browse shelf(Opens below)) | 3 | Available | 0036471 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | QR 115 .J39 2005 (Browse shelf(Opens below)) | 3 | Available | 0036472 |
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| QR115 .F84 2014 Food microbiology / | QR 115 .J35 2018 Food Microbiology and Food Processing / | QR 115 .J35 2018 Food Microbiology and Food Processing / | QR 115 .J39 2005 Modern food microbiology / | QR 115 .J39 2005 Modern food microbiology / | QR 115 .J39 2005 Modern food microbiology | QR 115 .J39 2005 Modern food microbiology |
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