LAUTECH

Modern food microbiology / James M. Jay

By: Material type: TextPublication details: New York : CBS, c2005.Edition: 4th edDescription: xi, 701 p. : illISBN:
  • 9788123904756
  • 8123904754
Subject(s): LOC classification:
  • QR115 .J3 2005
Online resources:
Item type: Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
OLUSEGUN OKE LIBRARY LAUTECH Non-fiction QR 115 .J39 2005 (Browse shelf(Opens below)) 3 Available 0047265
OLUSEGUN OKE LIBRARY LAUTECH Non-fiction QR 115 .J39 2005 (Browse shelf(Opens below)) 3 Available 0036471
OLUSEGUN OKE LIBRARY LAUTECH Non-fiction QR 115 .J39 2005 (Browse shelf(Opens below)) 3 Available 0036472

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