Olusegun Oke Library, Ladoke Akintola University of Technology

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LAUTECH
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Food microbiology /

by Frazier, W. C.
[ Books ]
Additional authors: Westhoff, Dennis C.
Edition statement:5th ed. Published by : McGraw-Hill, (New York :) Physical details: xvi, 492 p. : ill. ; ISBN:9781259062513 :.
Subject(s): Food -- Microbiology. | Food -- Preservation.
Year: 2014 Item type: Books
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Current location Collection Call number Copy number Status Date due Barcode
OLUSEGUN OKE LIBRARY LAUTECH
Food and Consumer Faculty Library 		Non-fiction QR 115 .F84 2019 (Browse shelf) 2 Available 0045890
OLUSEGUN OKE LIBRARY LAUTECH
Non-fiction QR115 .F84 2014 (Browse shelf) 2 Available 0036473
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves , Shelving location: Food and Consumer Faculty Library Close shelf browser
QR 41.2 .S775 2020 General microbiology / QR 82.P78A34 2017 Food Biology Series : Acetic Acid Bacteria Fundamentals and Food Applications / QR 115 .B34 2019 Basic food microbiology / QR 115 .F84 2019 Food microbiology / QR 115 .J3 2005 Modern food microbiology / QR 115 .J35 2018 Food Microbiology and Food Processing / QR 115 .J53 2018 Laboratory manual of food bacteriology

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