Food biotechnology-2 edited by R. D. King and P. S. J. Cheetham.
Material type:
TextPublication details: New York : Elsevier, 1988.Description: x, 260 p. illISBN: - 1851662189
- TP248.65.F66 F648 2000
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 248.65 .F66B64 1988 (Browse shelf(Opens below)) | 1 | Available | 0005710 |
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| TP 248.24 .H37 2006 An introduction to practical biotechnology / | TP 248.6 .M69 Genetic engineering : | TP 248.6 .M69 Genetic engineering : | TP 248.65 .F66B64 1988 Food biotechnology-2 | TP 248.65 .L57Y12 2006 Lipid biotechnology / | TP 248.65 .L57Y12 2006 Lipid biotechnology / | TP 259 .G86 2012 Solar hydrogen generation : |
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