Developments in food microbiology-2 edited by R. K. Robinson.
Material type:
TextPublication details: New York ; Elsevier Applied Science Publishers, c1982Description: x, 226 p. : illISBN: - 0853344329 (v. 2)
- QR115 .D45 1982
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | QR 115 .D45 1982 (Browse shelf(Opens below)) | 1 | Available | 0002072 |
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| QP 360 .G375 2011 An introduction to brain and behavior/ | QP 501 .K46 2013 Recent advances in biochemistry of nutrition I / | QP 501 .K46 2013 Recent advances in biochemistry of nutrition I / | QR 115 .D45 1982 Developments in food microbiology-2 | QR 41.2 .S56 2019 Microbiology Theory and Applications / | QR 41.2 .S56 2019 Microbiology Theory and Applications / | QR185.5 .A23 1991 Cellular and molecular immunology |
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