Developments in food flavours / edited by G.G. Birch and M.G. Lindley.
Material type:
TextPublication details: New York : Elsevier Applied Science Publishers ; c1986.Description: ix, 287 p. : illISBN: - 1851660372 :
- TP372.5 .D49 1986
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 372.5 .D49 1986 (Browse shelf(Opens below)) | 1 | Available | 0002083 |
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| TP 371 .M11 2010 Food preservation and irradiation | TP 371 .T64 1991 Fundamentals of food process engineering / | TP 372.3 .F66 1989 Food Freezing | TP 372.5 .D49 1986 Developments in food flavours / | TP 492 .Ah5 2006 Refrigeration and Air Conditioning | TP 492 .Ah5 2006 Refrigeration and Air Conditioning | TP 492 .Ah5 2006 Refrigeration and Air Conditioning |
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986"--Prelim. p.
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