Laboratory manual for food canners and processors. Microbiology and processing
Material type:
TextPublication details: New Delhi Medtech 2018Description: viii,336p. illusISBN: - 9789387210011
- TX603 .N28 1968
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 603 .N37 2018 (Browse shelf(Opens below)) | 2 | Available | 0039848 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TX 603 .N37 2018 (Browse shelf(Opens below)) | 2 | Available | 0039849 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH shelves Close shelf browser (Hides shelf browser)
| TX 556 .M4M37 2012 Meat hygiene/ | TX 601 .S56 2019 Food preparation and preservation | TX 601 .S56 2019 Food preparation and preservation | TX 603 .N37 2018 Laboratory manual for food canners and processors. | TX603 .S76 2019 Storage, Processing, Preservation and Marketing of Plantain and Banana/ | TX 714 .A438 1994 The all-occasion cookbook. | TX 714 .J23 2008. The essential best foods cookbook : |
Previous editions published under title: A laboratory manual for the canning industry.
There are no comments on this title.
Log in to your account to post a comment.