Quality food preparation techniques and management of fruits / Umesh Kumar.
Material type:
TextPublication details: New Delhi : Random publications, c2018.Description: vi, 298 p. : illISBN: - 9789386372291
- TX820 .F63 2000
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 820 .F63 2000 (Browse shelf(Opens below)) | 1 | Available | 0047251 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TX 820 .K86 2018 (Browse shelf(Opens below)) | 1 | Available | 0046676 |
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| TX 820 .C4 2012 Practical cookery : | TX 820 .C4 2012 Practical cookery : | TX 820 .C4 2012 Practical cookery : | TX 820 .F63 2000 Quality food preparation techniques and management of fruits / | TX820 .F 67 2013 Practical cookery : | TX 833.5 .B873 1993 The Busy cook's cookbook / | TX 907 .N67 2023 Critical analysis of hospitality and tourism industry |
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