Results of search for 'ccl=su:{Food}' › Olusegun Oke Library, Ladoke Akintola University of Technology catalog

161.

Textbook of food science and technology: A unique book of Bsc, Msc, Home Science, Food Science and Technology, Horticulture, Agriculture, NET and Competitive Exams. Avantina Sharma by

Avantina Sharma

Edition: 3rd

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi CBS Publishers and Distributor c2017

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TP 368 .S43 2017.

162.

Food and Agribusiness Opportunties in Nigeria / by

SIWOKU.Olusegun Bernard

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Somolu Lagos Olives ventures 2021

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: HD 9017.A2S78 2021.

163.

The composition of foods McCance and Widdowson's Food Standards Agency and Institute of Food Research by

Edition: 6th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Cambridge RSC 2008

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX 551 .F662008.

164.

A guide for instructors in organising and conducting agricultural engineering training courses/ food and agriculture organisation of the united nation

Material type:

Continuing resource; Format: print

Publication details: Rome, Italy FAO A griculture Department 1985

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: S 279 .A78 1985.

165.

Authenticity of foods of plant origin / editor, Konstantinos Kotsanopoulos, University of Thessaly, School of Agricultural Sciences, Department of Ichthyology and Aquatic Environment, Hellas, Greece. by

Kotsanopoulos, Konstantinos

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: U.S.A Taylor and Francis Group 2021

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX557 .A98 2022.

166.

Food product optimization for quality and safety control : process, monitoring, and standards / edited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Bradwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD. by

Material type:

Text; Literary form: Not fiction

Publication details: Abingdon, U.K Taylor and Francis 2021

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TP 372.5. F68 2020.

167.

Elementary food science / Ernest R. Vieira. by

Series: Food science texts series

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Swizerland Springer 2023

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX 537 .R66 2023.

168.

Shelf-life studies in food science / edited by Laghulkar Anita M arotiro by

Marotiro, Laghulkar Anita

Edition: Electronic version.

Material type:

Continuing resource; Type of continuing resource: periodical

Publication details: Canada Delve Publishin 2023

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TP 368 .F66. 2023.

169.

Alternative proteins : safety and food security considerations / edited by Alaa El-Din A. Bekhit, William W. Riley, and Malik A. Hussain. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Abington Taylor & Francis 2023

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX353 .A58 2022.

170.

Quantitative methods and analytical techniques in food microbiology : challenges and health implications / edited by Leonardo Sepúlveda Torre, PhD, Cristóbal Noé Aguilar, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Canada Taylor & Francis 2022

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: QR115 .Q83 2022.

171.

Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects / edited by Santosh K. Mishra, Megh R. Goyal. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Canada Apple Academic Press Inc 2021

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TP371.2 .N668 2021.

172.

Krause and Mahan's food and the nutrition care process / [edited by] Janice L. Raymond, MS, RDN, CSG, Consultant, Seattle, Washington, Kelly Morrow, MS, RDN, FAND, Associate Professor, Department of Nutrition and Exercise Science, Bastyr University, Kenmore, Washington. by

Edition: 16th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Louis,Missouri Elsevier 2022

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: RM216 .M285 2022.

173.

Advanced computational techniques for heat and mass transfer in food processing / edited by Krunal M. Gangawane and Madhuresh Dwivedi. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York CRC Press 2022

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TP 371 .A39 2022.

174.

Fish on Friday : feasting, fasting, and the discovery of the New World / Brian Fagan. by

Fagan, Brian M

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Basic Books, 2020

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: SH 219 .B 75 2020.

175.

The world food economy / Douglas Southgate, Douglas H. Graham, and Luther Tweeten. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Malden, MA : Blackwell Pub., 2007

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: HD1415 .S68 2007.

176.

The World Food Economy/ Douglas Southgate, Douglas H Graham and Luther Tweeten by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Australia: Blackwell Pub.; 2007

Availability: No items available.

177.

Storage, Processing, Preservation and Marketing of Plantain and Banana/ Sam.O. Okunade, M. O. E. Kanu, Rose Okereke, Fola T. Sanu, Adeola Akinrinlola by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: IIorin Adewumi Press 2019

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX603 .S76 2019.

178.

Handbook of Sensory Methods and Analysis/ Maduebibisi O. Iwe by

Iwe, Maduebibisi O

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Enugu Rojoint Communication Services Ltd. 2002

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX546 .M33 2002.

179.

Food and beverage service : John Cousins and Suzanne Weekes. for the level 2 technical certificate/ by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : Hodder Education 2018

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX 911.3 .S565 2018.

180.

The culinary professional / by John Draz, Christopher Koetke. by

Edition: Fourth edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA: The Goodheart-Willcox Company, Inc.; 2023

Availability: No items available.

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