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21.

Encyclopaedia of food analysis/ byS. N. Mahindru by

MAHINDRU, S. N

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi A.P.H Publishing corporation 2010

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (6)Call number: TX 11 .M11 2010 Ref., ...

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22.

Fundamentals of food process engineering / Romeo T. Toledo. by

Toledo, Romeo T

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : CBS Publishers and Distributors PVT. LTD., c1991

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TP 371 .T64 1991.

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23.

Food processing and preservation / by G. Subbuakshmi and Shobha A. Udipi by

Subbuakshmi, G
Udipi, Shobha A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi: New Age International, c2001. 2017

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (5)Call number: TP 371.2 .S83 2001, ...

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24.

Modern food microbiology / James M. Jay by

Jay, James M

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : CBS, c2005

Online resources:

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Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (3)Call number: QR 115 .J39 2005 , ...

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25.

Food microbiology / William C. Frazier, Dennis C. Westhoff. by

Frazier, W. C
Westhoff, Dennis C

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : McGraw-Hill, c2014

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (2)Call number: QR115 .F84 2014, ...

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26.

The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller. by

Hayes, David K
Ninemeier, Jack D
Miller, Allisha

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boston : Prentice Hall, c2012

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (2)Call number: TX 911.3 .M27H394 2012, ...

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27.

Food biotechnology-2 edited by R. D. King and P. S. J. Cheetham. by

King, R. D
Cheetham, P. S. J

Material type:

Text; Format: electronic ; Literary form: Not fiction

Publication details: New York : Elsevier, 1988

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TP 248.65 .F66B64 1988.

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28.

Developments in food microbiology-2 edited by R. K. Robinson.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York ; Elsevier Applied Science Publishers, c1982

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: QR 115 .D45 1982.

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29.

Concentration and drying of foods : the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985 / edited by Diarmuid MacCarthy. by

MacCarthy, Diarmuid

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Elsevier Applied Science Publishers, c1986

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TP 371.5 .K45 1985.

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30.

Integrated food science and technology for the tropics / Alfred I. Ihekoronye and Patrick O. Ngoddy. by

Ihekoronye, Alfred I
Ngoddy, Patrick O

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : Macmillan., c1985

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TP 370 .I2.

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31.

The technology of food preservation, by Norman W. Desrosier. by

Desrosier, Norman W

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi CBS PUBLISHERS & DISTRIBUTORS PVT 1997

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (2)Call number: TX 601 .D46 1997, ...

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32.

A textbook of Foods and Nutrition & Dietetics/ M. Raheena Begum. by

Begum, M. Raheena

Edition: 3rd revised ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi, Sterling; [ 2008 p.]

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX 551 .B418 2008.

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33.

Food science and nutrition. Sunetra Roday. by

Roday, Sunetra

Edition: 2nd ed.

Material type:

Text; Literary form: Not fiction

Publication details: New Delhi. Oxford University Press. 2012

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX 541 .R685 2012.

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34.

Understanding food : principles and preparation / Amy Brown. by

Brown, Amy C

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Australia ; Wadsworth Cengage Learning, c2011

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (2)Call number: TX 354 .B684 2011, ...

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35.

Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. by

Coltman, Michael M
Jagels, Martin

Edition: 7th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Wiley, c2001

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: HF 5686 .H75C53 2001.

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36.

EXPERIMETS in Food Process Engineering/ H.Pandey, H .K. Sharma, R.C. Chauham, B.C.Sarkar, M.B. Bera by

Pandey, H
Sharma, H. K
Chauhan, R .C
Sarkar, B.C
Bera, M.B

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Delhi: CBS Publisher & Distribution pvt. Ltd., 2004

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (2)Call number: TP 371 .E96 2010, ...

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37.

Food and beverage service / John Cousins, Dennis Lillicrap and Suzanne Weekes. by

Cousins, John

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : Hodder Education 2014

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (2)Call number: TX 911.3 .C867 2014, ...

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38.

Food for all : the need for a new agriculture / John Madeley. by

Madeley, John

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London ; New York : Zed Books, 2002

Online resources:

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Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (3)Call number: S 482 .M34 2002, ...

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39.

Poverty alleviation from biodiversity management : edited by Matt F. A. Ivbijaro by

Ivbijaro, Matt F. A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ibadan BookBuilders 2012

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (2)Call number: QH 75 .P969 2012, ...

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40.

Fundamentals of foods and nutrition and diet therapy. Sumati R. Mudambi and M. V. Rajagopal. by

Mudambi, Sumati R
Rajagopal, M. V

Edition: [6th revised edition]:

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi, New Age International [P] Limited, Publishers, [c2012]

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: QP 141 .M88 2012.

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