Food microbiology : an introduction / Kalmia R. Matthews, Kalmia E. Kniel and Thomas J Montville
Material type:
TextPublication details: Cambridge RSC Publishing: c2020.Edition: 4th.- edDescription: xiv, 463 p. : illISBN: - 9781555819385
- QR115 .M625 2012
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | QR 115 .M625 2020 (Browse shelf(Opens below)) | 1 | Available | 0045903 |
Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 3rd ed. 2008.
There are no comments on this title.
Log in to your account to post a comment.