LAUTECH

Developments in food flavours / edited by G.G. Birch and M.G. Lindley.

Contributor(s): Material type: TextPublication details: New York : Elsevier Applied Science Publishers ; c1986.Description: ix, 287 p. : illISBN:
  • 1851660372 :
Subject(s): LOC classification:
  • TP372.5 .D49 1986
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
OLUSEGUN OKE LIBRARY LAUTECH Non-fiction TP 372.5 .D49 1986 (Browse shelf(Opens below)) 1 Available 0002083

"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986"--Prelim. p.

There are no comments on this title.

to post a comment.