LAUTECH

Braverman's Introduction to the biochemistry of foods/ by Z Berk

Contributor(s): Material type: TextPublication details: Amsterdam ; Boston : Elsevier Inc. 2020.Edition: 2nd.- ed. -Description: xii,565 p. : illISBN:
  • 9780006651082 :
Subject(s): LOC classification:
  • TX531 .B69 1976
Item type: Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library Non-fiction TX 531 .B47 2020 (Browse shelf(Opens below)) 1 Available 0045926

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