LAUTECH

Food microbiology : an introduction / Kalmia R. Matthews, Kalmia E. Kniel and Thomas J Montville

By: Contributor(s): Material type: TextPublication details: Cambridge RSC Publishing: c2020.Edition: 4th.- edDescription: xiv, 463 p. : illISBN:
  • 9781555819385
Subject(s): LOC classification:
  • QR115 .M625 2012
Item type: Books
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library Non-fiction QR 115 .M625 2020 (Browse shelf(Opens below)) 1 Available 0045903

Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 3rd ed. 2008.

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