LAUTECH

Enzymes in food processing / edited by G.A. Tucker, T Nagodawithana and Gerald Reed.

Contributor(s): Material type: TextPublication details: London ; Springer-Science+Business Media,B.V, c2018.Edition: 2nd edDescription: xii, 319 p. : illISBN:
  • 9781461358978 (acidfree paper)
Subject(s): LOC classification:
  • TP456.E58 E59 1995
Item type: Books
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library Non-fiction TP 456.E58 2018 (Browse shelf(Opens below)) 1 Available 0045914

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