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Handbook of indigenous fermented foods / edited by Keith H. Steinkraus.

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TextPublication details: New York : Marcel Dekker, 2020.Edition: 2nd ed., rev. and expandedDescription: x,680 p. : illISBN:

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Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library		Non-fiction		TP371.44 .H36 2020 (Browse shelf(Opens below))				1	Available			0045940

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