Olusegun Oke Library, Ladoke Akintola University of Technology catalog › Results of search for 'au:Jacobs, Morris B.'

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	1.		The chemical analysis of foods and food products. by Jacobs, Morris B. Publication: [Huntington, N.Y.] R. E. Krieger Pub. Co. 1958 . xxiv, 970 p. , Reprint of the ed. published by Van Nostrand, Princeton, N.J. Date: 1958 Availability: Items available: OLUSEGUN OKE LIBRARY LAUTECH (1), Place hold Add to cart (remove)
	2.		The chemical analysis of foods and food products / by Jacobs, Morris B. Publication: New York: Van Nostrand Reinhold company, 2017 . xxiv, 681 p. Date: 2017 Availability: Items available: OLUSEGUN OKE LIBRARY LAUTECH (1), Place hold Add to cart (remove)

Olusegun Oke Library, Ladoke Akintola University of Technology