Olusegun Oke Library, Ladoke Akintola University of Technology

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Food microbiology : an introduction /

by MATTHEWS, Kalmia R.
[ Books ]
Additional authors: Kniel, Kalmia E. | Montville Thomas J.
Edition statement:4th.- ed. Published by : RSC Publishing: (Cambridge) Physical details: xiv, 463 p. : ill., ISBN:9781555819385.
Subject(s): Food Microbiology.
Year: 2020 Item type: Books
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OLUSEGUN OKE LIBRARY LAUTECH
Food and Consumer Faculty Library 		Non-fiction QR 115 .M625 2020 (Browse shelf) 1 Available 0045903
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves , Shelving location: Food and Consumer Faculty Library Close shelf browser
QR 115 .J3 2005 Modern food microbiology / QR 115 .J35 2018 Food Microbiology and Food Processing / QR 115 .J53 2018 Laboratory manual of food bacteriology QR 115 .M625 2020 Food microbiology : an introduction / QR 115 .W34 2020 Food and nutrition Sustainable food and health systems QR 121 .F44 2018 Diary microbiology QR 151 P43 2020 Microbiology of food fermentations,

Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 3rd ed. 2008.

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