The chemical analysis of foods and food products /
by Jacobs, Morris B.
[ Books ] Edition statement:3rd ed. Published by : Van Nostrand Reinhold company, (New York:) Physical details: xxiv, 681 p. illus. ISBN:9780483543461. Year: 2017 Item type: Books
| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TX 545 .J53 2017 (Browse shelf) | 1 | Available | 0045891 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves , Shelving location: Food and Consumer Faculty Library Close shelf browser
| TX 541 .S48 2020 Food science: experiments and applications / | TX 542 .F56 2018 Food analysis / | TX 545 .C44 2020 The chemical analysis of foods / | TX 545 .J53 2017 The chemical analysis of foods and food products / | TX 545 .M612 2018 Food chemistry / | TX 553 .V5B35 2019 Bioavailability and analysis of vitamins in foods / | TX 556 .M4M32 2017 Meat science and technology: a comprehensive approach / |
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