Advanced computational techniques for heat and mass transfer in food processing / edited by Krunal M. Gangawane and Madhuresh Dwivedi.
Material type:
TextPublication details: New York CRC Press 2022Description: (ii), various pages : illustrationsISBN: - 9780367747824
- TP371 .A35 2022
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 371 .A39 2022 (Browse shelf(Opens below)) | 1 | Available | 00048585 |
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| TP 370.9 .M389 .T65 2000 Fundamental of food process engineering | TP 370.9 .M389 .T65 2000 Fundamental of food process engineering | TP 370.9 .M389 .T65 2000 Fundamental of food process engineering | TP 371 .A39 2022 Advanced computational techniques for heat and mass transfer in food processing / | TP 371 .K73 2022 Quality Control for the food industry: | TP 371 .K73 2022 Quality Control for the food industry: | TP371 .L46 2010 EXPERIMETS in Food Process Engineering/ |
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