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Introduction to the chemical analysis of foods / editor, S. Suzanne Nielsen. by

Nielsen, S. Suzanne

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi : CBS Publishers, c2002

Online resources:

Click to open

Availability: Not available: OLUSEGUN OKE LIBRARY LAUTECH: Ordered (1).

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The chemical analysis of foods and food products. by

Jacobs, Morris B

Edition: 3d ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: [Huntington, N.Y.] R. E. Krieger Pub. Co. [1973, c1958]

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX 545 .J3 1973.

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Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by

Pomeranz, Y
Meloan, Clifton E

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Chapman & Hall, c1994

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (4)Call number: TX 541 .P64 1994, ...

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Integrated food science and technology for the tropics / Alfred I. Ihekoronye and Patrick O. Ngoddy. by

Ihekoronye, Alfred I
Ngoddy, Patrick O

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : Macmillan., c1985

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TP 370 .I2.

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Food science and nutrition. Sunetra Roday. by

Roday, Sunetra

Edition: 2nd ed.

Material type:

Text; Literary form: Not fiction

Publication details: New Delhi. Oxford University Press. 2012

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX 541 .R685 2012.

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Pesticides residue in food-1996: evaluations 1996 part I-residues Sponsored jointly by FAO and WHO.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: [Rome, Italy], Food and Agriculture Organization, 1997

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: SB 959 .P74 1997.

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Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. by

Pomeranz, Y
Meloan, Clifton E

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Chapman & Hall, c2022

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (4)Call number: TX 541 .P64 2022, ...

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The chemical analysis of foods and food products, Morris B. Jacobs ... by

Jacobs, Morris Boris

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi, CBS Publisher & Distributors 1973

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (2)Call number: TX 531 .J53 1973, ...

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Manual of food analysis and control Owoso olubunmi F et al. by

OWOSO, Olubunmi F

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Mushin Concept Publication Limited 2000

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (2)Call number: RA 601 O86 2000, ...

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10.

Food analysis:theory and practice Yeshajahu pomeranz et al. by

POMERANZ, Yeshajahu

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New delhi CBS publishers & Distributors 2004

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (4)Call number: TX 541 .P66 2004, ...

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11.

Handbook of food science and technology 3 / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé. by

Jeantet, Romain
Croguennec, Thomas
Schuck, Pierre
Brulé, Gérard

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : ISTE Ltd : 2016; New Jersey : John Wley & Sons, Inc., 2016

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TP 248.65 .F66H363 2016.

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12.

Food composition and analysis / Leonard W. Aurand, A. Edwin Woods, Marion R. Wells. by

Aurand, Leonard W
Woods, A. Edwin
Wells, Marion R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Van Nostrand Reinhold, c2019

Availability: No items available.

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13.

Food composition and analysis / Leonard W. Aurand, A. Edwin Woods, Marion R. Wells. by

Aurand, Leonard W
Woods, A. Edwin
Wells, Marion R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Van Nostrand Reinhold, c2019

Availability: No items available.

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14.

Food composition and analysis / Leonard W. Aurand, A. Edwin Woods, Marion R. Wells. by

Aurand, Leonard W
Woods, A. Edwin
Wells, Marion R

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Van Nostrand Reinhold, c2019

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX 531 .A93 2019.

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15.

Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema. by

Damodaran, Srinivasan
Parkin, Kirk
Fennema, Owen R

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press/Taylor & Francis, c2017

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX 541 .F65 2017.

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16.

Food analysis / edited by S. Suzanne Nielsen. by

Nielsen, S. Suzanne

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York; London: Springer, c2019

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX 542 .F56 2018.

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17.

The chemical analysis of foods / edited by David Pearson

Edition: 7th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Edinburgh ; New York : Elsevier Inc., c2020

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX 545 .C44 2020.

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18.

The chemical analysis of foods and food products / Morris B. Jacobs. by

Jacobs, Morris B

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Van Nostrand Reinhold company, c2017

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: TX 545 .J53 2017.

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19.

Food and nutrition Sustainable food and health systems Mark L.Wahlqvist and Danielle Gallegos by

WAHLQVIST. Mark .L

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: 4th edition ALLEN UNWIN 2020

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: QR 115 .W34 2020.

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20.

Nutritional science table of food composition. Michelle Mc Guirre by

GUIRRE, Michelle Mc

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: 2018 Mc Graw Hill 2018

Availability: Items available for loan: OLUSEGUN OKE LIBRARY LAUTECH (1)Call number: QP 141 .N88 2018.

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