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1.
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Food microbiology /
by FRAZIER, William C
Publication:
New Delhi: | New Delhi:
McGraw Hill Education
2018
. xviii, 492 p. :
Date:
2018
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(2),
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2.
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Food microbiology
by Bohra, H.
Publication:
India :
Agrobios,
2006
. [xvii], 454 p. :
, Revision of Canned foods, by J. G. Baumgartner and A. C. Hersom.
Date:
2006
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(1),
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3.
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Basic food microbiology /
by Banwart, George J.
Publication:
New Delhi :
CBS Publishers and Distributors PVT. LTD,
1989
. 773 p. :
, "An AVI book."
Date:
1989
Availability:
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(6),
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4.
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Modern food microbiology /
by Jay, James M.
Publication:
New York :
CBS,
2005
. xi, 701 p. :
Date:
2005
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(3),
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5.
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Food microbiology /
by Frazier, W. C.
Publication:
New York :
McGraw-Hill,
2014
. xvi, 492 p. :
Date:
2014
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6.
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Developments in food microbiology-2
Publication:
New York ;
Elsevier Applied Science Publishers,
1982
. x, 226 p. :
Date:
1982
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7.
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Laboratory manual of food bacteriology
by JIDDEANI,V.a
Publication:
New Jersey
John Wiley
2018
, Includes appendix
Date:
2018
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8.
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Food Microbiology and Food Processing /
by Jakka, Lakshmi Prasanna
Publication:
New delhi.
Random publications.
2018
. vi, 312p:
, Includes index and bibliography
Date:
2018
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9.
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Food microbiology :
, an introduction /
by MATTHEWS, Kalmia R.
Publication:
Cambridge
RSC Publishing:
2020
. xiv, 463 p. :
, Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 3rd ed. 2008.
Date:
2020
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10.
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Beneficial microbes in fermented and functional foods /
Publication:
{Boca Raton} :
CRC Press,
2020
. xviii, 296 pages :
Date:
2020
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11.
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Diary microbiology
by FOSTER, E.M
Publication:
New york
Mc Graw Hill
2018
. vii,243p.
, Includes bibliographical references
Date:
2018
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12.
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Basic food microbiology /
by Banwart, George J.
Publication:
New York :
Chapman and Hall,
2019
. 650 p. :
Date:
2019
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13.
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Handbook of fermented functional foods /
Publication:
Boca Raton :
CRC Press,
2008
. xviii, 581 p. :
Date:
2008
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14.
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Practical food microbiology
by Monnthey G J, Weiser H.H
Publication:
New Jersey
John Wiley
2018
. v,294p.
, Includes index
Date:
2018
Availability:
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15.
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Modern food microbiology /
by Jay, James M.
Publication:
New Delhi :
CBS Publishers & Distributors,
2005
. x,701 p. :
Date:
2005
Availability:
Items available:
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(1),
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16.
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Food Biology Series :
, Acetic Acid Bacteria Fundamentals and Food Applications /
Publication:
Boca Raton | London
CRC Press
2017
. xii, 346 p.;
, Include Index
Date:
2017
Availability:
Items available:
FACULTY OF FOOD AND CONSUMER SCIENCES
(1),
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17.
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Illustrated Handbook of Food Microbiology /
by Upadhyay Sushil Kumar
Publication:
New Delhi
Random publications
2019
. (viii), 269 p.;
, Include Bibliography and index
Date:
2019
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18.
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Illustrated handbook of food microbiology /
by Ram, Siya
Publication:
Cambridge
Royal society of chemistry
2020
. xiv. 463p.
, Includes bibliographical reference and index
Date:
2020
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19.
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Food microbiology /
by Frazier, W. C.
Publication:
New York :
McGraw-Hill,
2014
. xvi, 492 p. :
Date:
2014
Availability:
No items available:
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20.
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Food microbiology /
by Frazier, W. C.
Publication:
New York :
McGraw-Hill,
2014
. xvi, 492 p. :
Date:
2014
Availability:
Items available:
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